Taormina Restaurant Goes Sicilian
Waikiki Beach Walk welcomes Taormina Sicilian Cuisine, which recently opened
in October offering the traditional cuisine of southern Sicily, inspired by the
flavors of Taormina, a Sicilian seaside village.
Chef Aki Yamamoto adds his own contemporary flair to dishes, such as pasta with fresh fish and lobster, grilled lamb chops, and free range chicken. The Sicilian style pastas are unspoiled by heavy sauces and simply dressed in extra virgin olive oil. The restaurant also offers a wine list selected by Master Sommelier Roberto Viernes.
For more information, visit www.TaorminaRestaurant.com.
Chitra Mogul
Have your say Cancel reply
Subscribe/Login to Travel Mole Newsletter
Travel Mole Newsletter is a subscriber only travel trade news publication. If you are receiving this message, simply enter your email address to sign in or register if you are not. In order to display the B2B travel content that meets your business needs, we need to know who are and what are your business needs. ITR is free to our subscribers.

































Qatar Airways offers reduced timetable to over 60 destinations
Hands In, UATP join forces for airline multi-card payments
AirlineRatings reveals world's safest airline rankings for 2026
Vietnam warns airlines of possible flight reductions amid jet fuel shortages
Fliggy opens AI-powered travel bookings and developer tools