A new buzz in Greater Fort Lauderdale

Wednesday, 06 Aug, 2025 0

From new bites and buzzing nightlife to all-new experiences and places to stay, Greater Fort Lauderdale has something fresh for locals and visitors alike this summer.

Official DMO Visit Lauderdale is unveiling what’s new across the destination.

A Taste of What’s New

Ukiah Japanese Smokehouse, the newest addition to Fort Lauderdale’s Riverwalk, delivers a bold fusion of Texas-style barbecue and Japanese flavors. Its Texas-built Backwoods Smoker turns out 12-hour smoked brisket, pastrami short ribs, half-chickens, and sausage topped with flame-roasted kimchi and yuzu pickles. The menu highlights Japanese street food favorites, from beech mushroom tempura with “Tokyo ranch” and Fuji apple-glazed pork belly. 

At Sakana Nikkei, bold Peruvian flavors meets Japanese cuisine. The restaurant’s ambiance mirrors its menu, combining both cultures.

Set in a restored 1920s church, Jay’s Steakhouse is a modern steakhouse that blends elevated dining with vibrant entertainment. Guests can expect tableside prime rib trolleys and a chef-led tasting menu that reimagines global classics.

D’s Sports Bar is an upscale sports bar offering a sophisticated twist to classic game-day fare. Located within the Michelin-recognized Daniel’s, A Florida Steakhouse, the menu features standout dishes like the Daniel’s double patty smash burger, crispy hog fish sandwich, and Wagyu Denver steak frites.

Greater Fort Lauderdale’s dessert scene just got even sweeter. Parlor Doughnuts has opened in Flagler Village, bringing a fresh spin to Greater Fort Lauderdale. Known for its signature layered, flaky doughnuts, the doughnut shop offers a wide range of creative flavors from maple bacon and churro to keto and vegan-friendly options.

 

Reimagined Stays

Beach House Fort Lauderdale, a Hilton Resort, recently unveiled a transformative renovation. Nestled along Fort Lauderdale Beach, the reimagined resort introduced an elevated guest experience with modern coastal finishes that reflect the Floridian coast.

The newly renovated Embassy Suites by Hilton Fort Lauderdale 17th Street invites guests to enjoy a city-centric escape with a tropical touch. The all-suite hotel features a fresh design and introduces its rebranded dining destination, TASTE Restaurant & Bar.

 

Elevated Evenings

Seventeen floors above 17th Street, the newly reopened Pier Top at Pier Sixty-Six invites guests to take in 360 degree views from one of Fort Lauderdale’s most iconic landmarks. Officially recognized as a historic site, this sky-high destination offers Champagne, oysters and caviar.

HIŶDE in Lauderhill is an oasis of artistic thrills. Guests can enjoy elevated bites and a comprehensive cocktail menu to the sounds of live jazz music.

For a speakeasy vibe in an intimate setting, Swizzle Rum Bar & Drinkery serves up sophisticated craft cocktails with a selection of more than 150 rums.

 

New entertainment and experiences

The Fort, the world’s first dedicated professional pickleball stadium, transforms South Florida’s sports scene with 43 tournament-quality courts. Guests enjoy competitive play, take part in clinics or private lessons, sip on craft beverages, and enjoy made-from-scratch meals.

For a one-of-a-kind cinematic experience, the Museum of Discovery & Science is bringing learning to life with the debut of the HoloTheater, the first of its kind on the East Coast. Launching with Dinosaur Discoveries: A Holographic Adventure this summer, visitors can come face-to-face with life-size dinosaurs and explore the prehistoric past through dynamic, three-dimensional holographic tech.



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TravelMole Editorial Team

Editor for TravelMole North America and Asia pacific regions. Ray is a highly experienced (15+ years) skilled journalist and editor predominantly in travel, hospitality and lifestyle working with a huge number of major market-leading brands. He has also cover in-depth news, interviews and features in general business, finance, tech and geopolitical issues for a select few major news outlets and publishers.



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