Marco swaps Hell for swell
Hell’s Kitchen head chef Marco Pierre White is preparing to switch to the more serene atmosphere of P&O Cruises’ new ship Ventura.
Among the nine restaurants on board the vessel, to be launched next April, will be his fine dining venue The White Room, which will serve classic Italian cuisine.
Ventura will also be home to the first floating Frankie’s Bar & Grill, Pierre White’s restaurant in partnership with champion jockey Frankie Dettori.
He has finalised menus for The White Room, with dishes to include veloute of pea with pancetta, fillet of turbot with citrus fruits, olive oil, coriander and baby fennel, and hot raspberry souffle.
Pierre White said: “After being in Hell’s Kitchen, I am looking forward to the heavenly surroundings on board Ventura.
“The menus I have created for the White Room have been put together using simple authentic ingredients to produce colourful, light dishes where the flavours speak for themselves.”
by Phil Davies
Phil Davies
Have your say Cancel reply
Subscribe/Login to Travel Mole Newsletter
Travel Mole Newsletter is a subscriber only travel trade news publication. If you are receiving this message, simply enter your email address to sign in or register if you are not. In order to display the B2B travel content that meets your business needs, we need to know who are and what are your business needs. ITR is free to our subscribers.
































Phocuswright reveals the world's largest travel markets in volume in 2025
Higher departure tax and visa cost, e-arrival card: Japan unleashes the fiscal weapon against tourists
Cyclone in Sri Lanka had limited effect on tourism in contrary to media reports
Singapore to forbid entry to undesirable travelers with new no-boarding directive
Euromonitor International unveils world’s top 100 city destinations for 2025