US Airlines on a diet

Friday, 12 Dec, 2005 0

The airlines, in common with many Americans, are dieting these days.

But in this case, it’s not a matter of shedding pounds but a struggle to cut back on fuel.

For example:

  • Airplanes are carrying less drinking water.

  • Passengers are also increasingly facing added charges for bags that weigh more than 50 pounds.

  • Ovens in planes that no longer serve food are being jettisoned.

  • The need to reduce weight is being drilled into the heads of airline employees.

Is this really making a difference in reducing rising fuel costs?

“We fly so many flights a day that if we can get 100 pounds off every flight, we save millions of dollars a year,” American Airlines Capt. Steve Chealander, manager of flight operations, told the Chicago Tribune.

Report by David Wilkening



 

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