Daytona Beach culinary journeys at ‘Savor September’
The Daytona Beach Area Convention and Visitors Bureau will kick off ‘Savor September,’ a Daytona Beach area restaurant month designed for visitors and residents to explore diverse dining options.
It begins September 1 through September 30, at participating restaurants in the Daytona Beach area offering specially crafted menus.
Options will feature two-or three-course meals at $20, $40 and $60 price points.
Dayton Beach has an eclectic culinary scene.
A sampling of some of the signature dishes in the program include Rose’s Deviled Eggs and Bourbon BBQ Pork Chop from Rose Villa Southern Table & Bar, the Rasta Fish Dip from Ocean Deck Restaurant & Beach Bar, and the Bacon Wrapped Pork Tenderloin from Azure at The Shores Resort & Spa.
“The Daytona Beach area’s culinary scene is growing and evolving, offering everything from coastal classics to eclectic flavors,” said Lori Campbell Baker, Executive Director of the Daytona Beach Area Convention & Visitors Bureau. “Savor September is the perfect invitation for locals and visitors alike to explore the Daytona Beach area’s diverse restaurants.”
Participating restaurants:
Azure at The Shores Resort & Spa
Bubba Gump Shrimp Co.
Crabby Joe’s Deck & Grill
Dick’s Last Resort
Millie’s Restaurant
Ocean Deck Restaurant & Beach Bar
Pumphouse BBQ
Rose Villa Southern Table & Bar
Sessions at the Hard Rock Hotel Daytona Beach
For more information on ‘Savor September’ visit www.daytonabeach.com/savor-september
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